European fine dining meets levantine inspiration, exceptional wines, urban and intimate atmosphere
Enjoy our exclusive deal with the Michelin Guide and TheFork.
3 courses from our regular menu for only 99 €
FROM WINE LOVERS FOR WINE LOVERS
With an award winning list of over 530 labels, all available by the glass, from the high end of the wine world to singular collection of Levantine wines, we would be happy to help you in your journey, whether you are interested in just a having a glass, a bottle or one our wine pairing options.
THE TEAM
JACQUELINE LORENZ
SOMMELIER & HOST
Casual hospitality has been Jacqueline's top priority ever since her training in classic hotels. Her professionalism, human warmth and attention are an important part of the unique atmosphere at prism.
Jacqueline is ranked by the trade press as one of Germany's top 50 sommeliers and has personally selected every single wine from the 230 positions on the menu. She is looking forward to supporting you in choosing the right wine for your menu or to inspiring you with the perfectly coordinated wine pairings.
GAL BEN MOSHE
KITCHEN CHEF
Gal Ben Moshe started his culinary career under great chefs such as Jason Atherton, Marcus Wareing and Grant Achatz before moving to Berlin in 2012 to open his restaurant GLASS.
There he was awarded 16 points in the Gault&MiIllau and for his master craftsmanship as well as for his unique cuisine was nominated for the Berlin Master Chef Award.
At prism he now wants more and creates an exciting and dynamic culinary experience for his guests.
TESTIMONIALS
"The beautifully coarse Tatar of the Yellowfin Tuna lies on a line of black sesame with purslane, the accents are set by Jameed, a dried yoghurt reminiscent of Parmesan, as well as sour okra seeds - maximum score for balance, seasoning, creativity, products, appearance...".
Bernd Matthies
1 Michelin Star
"In a chic, minimalist ambience, chef-owner Gal Ben Moshe offers up exciting cuisine that gives a nod to his Israeli roots as well as to modern European standards. His interesting dishes, made from excellent ingredients, are replete with contrasts and varying flavours. They are accompanied by first-rate wines recommended by much-lauded sommelier, Jacqueline Lorenz."
5/5 Punkte
"So is Prism the finest of the city's new Arab-Israeli restaurants? Or is it Berlin's fine-dining address with its widely travelled flavors?
Clemens Niedenthal
driven by fire
fueled by heritage
The smell of white charcoal and thoughts of history and roots of the flavors of the Levant, that are the driving forces behind the cuisine of prism